ICHIBIKI- Domestic Double Fermented Raw Soy Sauce 450ml
Unique double fermentation process for deeper flavor complexity…
Export and wholesale of products from Japan and other Asian countries
OEM and Private Label Development Support / Network of Partner Factories
We deliver Japan’s finest foods and ingredients to countries around the world. We offer a wide range of products to meet diverse needs.
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Unique double fermentation process for deeper flavor complexity…
40% less sodium for a healthier taste; 100% made with domestic ingredients…
100% Unpasteurized soy sauce made from domestically grown soybeans and wheat. Not heat-treated…
Wheat-free whole soybean soy sauce 500ml soy sauce without…
We’ve added a broth made from premium kombu and shiitake mushrooms to create a rich umami flavor …
Kisoji restaurant style sukiyaki 500ml ICHIBIKI sauce bottle Seasoning…
A versatile, professional-grade soup base that can be used in a wide variety of dishes...
Low-sodium multi-purpose sauce 500ml ICHIBIKI cooking sauce For simmering…
We offer seasonings, dried foods, confections, beverages, and other products rooted in Japanese culinary culture, tailored to your specific needs and sales channels.
We place a high priority on quality assurance and a stable supply.
We are available to discuss export and wholesale inquiries.
We’ll make recommendations based on your intended use and order quantity.